Name: Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Malaysian
Ingredients: 3 cups cooked rice; 10-15 medium size prawns - de-vein and leave the tail on; 7-8 Kai lan/Chinese kale; A bunch of kai-lan/Chinese kale (about 100g) - sliced; 4 tbsp oil; Salt for taste (use sparingly); For the chili paste; 4-5 red chilies; 1/2 inch roasted belacan/shrimp paste; 4 shallots; 5 garlic; blend/ground

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

1 vote

Prep: 35 min Cook: 20 min Servings: 4

by Navaneetham Krishnan

370 recipes

>

Prep time: 35 minutes

Cook time: 20 minutes

Servings: 4 person

by Navaneetham Krishnan

370 recipes
>
With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.
Ingredients
- 3 cups cooked rice
- 10-15 medium size prawns - de-vein and leave the tail on
- 7-8 Kai lan/Chinese kale
- A bunch of kai-lan/Chinese kale (about 100g) - sliced
- 4 tbsp oil
- Salt for taste (use sparingly)
- For the chili paste
- 4-5 red chilies
- 1/2 inch roasted belacan/shrimp paste
- 4 shallots
- 5 garlic
- blend/ground
Directions
1. Fry chili paste in heated oil till aromatic.
2. Add prawns and fry till cooked.
3. Add rice and salt.
4. Stir to combine all the ingredients.
5. Lastly add kai-lan and stir before removing from heat.
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

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