All recipes » Indian » Ramadan » 500 or fewer calories
Lemon Cashew Nut Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 20 min
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
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Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Murgh Makhani (Butter Chicken) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Aloo Gobi by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Tomato Chutney by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Hot Masala Lentil Soup by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Cyn's Famous Curry Sauce by Cynthia Sperry
1 vote
Prep 30 min - Cook 30 min
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Mango Pulp Fruit Salad by Sharada Kakarla
1 vote
Prep 10 min
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