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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS

MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito

7 votes
Prep 30 min - Cook 10 min
Grilled Sweet Potatoes with Sesame Sauce

Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood

7 votes
Prep 15 min - Cook 30 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Tandoori Chicken

Tandoori Chicken by Nancy Miyasaki

7 votes
Prep 20 min - Cook 20-50 min
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry by John Spottiswood

7 votes
Prep 15 min - Cook 75 min
South Indian Chicken Curry

South Indian Chicken Curry by Mihir Shah

7 votes
Prep 15 min - Cook 45 min
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry by John Spottiswood

7 votes
Prep 20 min - Cook 5 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Hamachi Salad on Sesame Melba

Hamachi Salad on Sesame Melba by Patrice Martineau

6 votes
Prep 20 min - Cook 10 min
It's Not Your Uncle Bens' Rice

It's Not Your Uncle Bens' Rice by kathy gori

6 votes
Prep 10 min - Cook 30 min
Famous Nagano Kabucha & Shitake Soup

Famous Nagano Kabucha & Shitake Soup by John Spottiswood

6 votes
Prep 15 min - Cook 20 min
Cabbage Stir Fry

Cabbage Stir Fry by Nancy Miyasaki

7 votes
Prep 10 min - Cook 10 min
Tangy Asian Grilled Salmon

Tangy Asian Grilled Salmon by John Spottiswood

6 votes
Prep 15 min - Cook 10 min
Steamed Rock Cod with Chinese Green Onion

Steamed Rock Cod with Chinese Green Onion by Joyce Leung

6 votes
Prep 15 min - Cook 10 min