All recipes » Asian
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito
7 votes
Prep 30 min - Cook 10 min
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Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood
7 votes
Prep 15 min - Cook 30 min
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Ginger-Marinated Pork Tenderloin by Nancy Miyasaki
7 votes
Prep 3 hours - Cook 20 min
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Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Tandoori Chicken by Nancy Miyasaki
7 votes
Prep 20 min - Cook 20-50 min
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Green Lentil "Moong" Curry by John Spottiswood
7 votes
Prep 15 min - Cook 75 min
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South Indian Chicken Curry by Mihir Shah
7 votes
Prep 15 min - Cook 45 min
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Shirmp with Broccoli Stir Fry by John Spottiswood
7 votes
Prep 20 min - Cook 5 min
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Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
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Hamachi Salad on Sesame Melba by Patrice Martineau
6 votes
Prep 20 min - Cook 10 min
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It's Not Your Uncle Bens' Rice by kathy gori
6 votes
Prep 10 min - Cook 30 min
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Famous Nagano Kabucha & Shitake Soup by John Spottiswood
6 votes
Prep 15 min - Cook 20 min
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Cabbage Stir Fry by Nancy Miyasaki
7 votes
Prep 10 min - Cook 10 min
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Tangy Asian Grilled Salmon by John Spottiswood
6 votes
Prep 15 min - Cook 10 min
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Steamed Rock Cod with Chinese Green Onion by Joyce Leung
6 votes
Prep 15 min - Cook 10 min
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