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Samosa

Samosa by Aparna Anurag

2 votes
Prep 10 min - Cook 20 min
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 25 min
Crab Spring Rolls with Soy Dipping Sauce

Crab Spring Rolls with Soy Dipping Sauce by Robyn Savoie

1 vote
Prep 1 hours - Cook 30 min
Mini Phyllo Chicken Spring Rolls

Mini Phyllo Chicken Spring Rolls by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min
Chinese Crispy Spring Rolls

Chinese Crispy Spring Rolls by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min
Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral

1 vote
Prep 10 min - Cook 20 min
Jalebi Recipe

Jalebi Recipe by Hina Gujral

1 vote
Prep 30 min - Cook 20 min
Chocolate wontons

Chocolate wontons by mildlyindian

1 vote
Prep 10 min - Cook 10 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Kala Jamun

Kala Jamun by vidhya

1 vote
Prep 20 min - Cook 60 min
Deep Fried Spicy Asian Brussels Sprouts

Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams

1 vote
Prep 15 min - Cook 6-8 min
Okra Masla

Okra Masla by Redneck Mike

1 vote
Prep 10 min - Cook 10 min
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

1 vote
Prep 5 min - Cook 5 min
Jalebi

Jalebi by Suhaina Rasheed

1 vote
Prep 5 min - Cook 30 min
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 10 min