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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti

1 vote
Prep 20 min - Cook 20 min
Pakoras

Pakoras by Shazia Ijaz

1 vote
Prep 10-15 min - Cook 10-16 min
Aburage

Aburage by kiyoaki kato

1 vote
Prep 20 min - Cook 30 min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
simple paneer gravy

simple paneer gravy by kranthi

1 vote
Prep 5 min - Cook 15 min
Tasty Indian

Tasty Indian by Amanda Millen

1 vote
Prep 10 min - Cook 25 min
Fried moong dal

Fried moong dal by Babitha Antony Costa

1 vote
Cook 10 min
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY by Robert-Gilles Martineau

2 votes
Prep 10~ min - Cook 15~ min
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

1 vote
Prep 5~ min