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	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau 2 votes Prep 5 min - Cook 5 min
	Fried moong dal by Babitha Antony Costa 1 vote Cook 10 min
	Tasty Indian by Amanda Millen 1 vote Prep 10 min - Cook 25 min
	Pakoras by Shazia Ijaz 1 vote Prep 10-15 min - Cook 10-16 min
	Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemasti 1 vote Prep 20 min - Cook 20 min
	Vegan Agedashi-dofu by Robert-Gilles Martineau 1 vote Prep 5~ min
	Aburage by kiyoaki kato 1 vote Prep 20 min - Cook 30 min
	VEGAN JAPANESE CURRY by Robert-Gilles Martineau 2 votes Prep 10~ min - Cook 15~ min
	simple paneer gravy by kranthi 1 vote Prep 5 min - Cook 15 min