All recipes » Asian » Vegetables » Fry
Mattar Samosa by Preeti garg
1 vote
Prep 20 min - Cook 25 min
|
|
Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams
1 vote
Prep 15 min - Cook 6-8 min
|
|
Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
|
|
Chinese Crispy Spring Rolls by Robyn Savoie
1 vote
Prep 20 min - Cook 20 min
|
|
Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
|
|
Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
|
|
Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
|
|
Gobi (Cauliflower) Manchurian by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
|
|
Tawa Fry Stuffed Vegetables by Hina Gujral
1 vote
Prep 20 min - Cook 30 min
|
|
Matar Panner with twist (Peas and cottage cheese) by sudesh choubey
1 vote
Prep 20-30 min - Cook 30 min
|
|
Easy Vegetable Manchurian by sanjeeta kk
1 vote
Prep 20 min - Cook 20 min
|
|
Korean Hobak Jeon (Zucchini Pancake) by jason kim
1 vote
Prep 10 min - Cook 10 min
|
|
Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie
1 vote
Prep 25 min - Cook 10 min
|
|
Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|