All recipes » Asian » Fry » Thanksgiving
Amritsari Fish- A popular street food of Punjab by Sonali Pradhan
1 vote
Prep 25 min - Cook 10 min
|
|
Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha
1 vote
Prep 10 min - Cook 30 min
|
|
Mutton Kebabs by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 5 min
|
|
BLACK BEANS CUTLET by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 7 min
|
|
Indian Fish Achar (Pickle) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 50 min
|
|
Soy Chunks Manchurian by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 10 min
|
|
RaJ KaChOrI by Sangeeta Shah
1 vote
Prep 30 min - Cook 30 min
|
|
Jalebi by Suhaina Rasheed
1 vote
Prep 5 min - Cook 30 min
|
|
Pudina/Mint Chutney by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Masala Tofu With French Beans (Kacang Buncis) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
|
Gobi 65 by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Balushahi/Doughnut by Aparna Anurag
1 vote
Prep 30 min - Cook 30 min
|
|
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
|
|
Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
|
|
Aloo Gobi by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|