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  • Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

    1 vote
    Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!
    Prep: 10 min Cook: 30 min Servings: 1
    by Preetha
    4 recipes
    >
    An authentic and simple Chicken fry

    Ingredients

    • Ingredients
    • Chicken - 1/2 Kg
    • Turmeric powder - 1/2 Tsp
    • Red Chilly powder - 3-4 Tbsp
    • Salt - as required
    • Coconut Oil - 1 Tbsp
    • Onion - 1 Big
    • Tomato - 1 Medium
    • Ginger crushed - 1" piece
    • Garlic crushed - 2-3
    • Fennel seeds - 1/4 Tsp
    • Curry Leaves - 2 Sprigs
    • Coconut Oil - for shallow frying

    Directions

    1. In a deep kadai/pan cook chicken with 1/2 cup water and salt. Chicken should become . Let the water get absorbed.Cool it down.
    2. In a bowl mix turmeric powder, red chilly powder , salt and coconut oil. Make a paste and marinate chicken for about half an hour. ( Do a taste test of the masala mix, to check its seasoned well..... Ahhhh!!! it might spicy)
    3. Heat coconut oil in a frying pan,and shallow fry chicken pieces. Spread little curry leaves on top. Fry both the sides.
    4. After frying the whole chicken, in the same oil add fennel seeds,Let it leave its smell. Then add sliced onion, tomato, ginger and garlic crushed. Saute for 5 minutes, Let the masala get coated .
    5. Add the fried chicken pieces to it. Mix well. Add curry leaves.
    6. Garnish with Onion rings......
    7. Serve hot with rice , any roti's... or just like....that......

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