All recipes » American » Vegan
Granola Clusters by Megan DeLong
1 vote
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Bright Veggie Couscous by Megan DeLong
1 vote
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Cashew Cheeze by Elizabeth Warfield-Murray
1 vote
Prep 10 min
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Vegan Pad Thai by Elizabeth Warfield-Murray
1 vote
Prep 35 min - Cook 25 min
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Simple Vegetable Soup by Jill
2 votes
Prep 5 min - Cook 1.5 hours
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Avocado-Chocolate Muffins by Deirdre Holmes
2 votes
Prep 20 min - Cook 20 min
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Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray
1 vote
Prep 25 min - Cook 20 min
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Mango Pudding/Ice Cream by Rawfully Tempting
1 vote
Prep 10 min
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Chicken-Free Noodle Soup by Mark Reinfeld
1 vote
Prep 20 min - Cook 35 min
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Vegan Pumpkin Bread by Michelle Tsao
2 votes
Prep 10 min - Cook 65 min
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Cocoa Pumpkin Chia Granola by Michelle Tsao
2 votes
Prep 10 min - Cook 50 min
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Kickin' Mango Salsa by Rawfully Tempting
2 votes
Prep 30 min
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Marinated Portobello Filet Mignon - Raw by Rawfully Tempting
1 vote
Prep 60 min
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Parsnip Twists and Dill Drip - Raw Vegan by Rawfully Tempting
1 vote
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao
2 votes
Prep 5 min - Cook 20 min
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