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Baked Crispy Barbecue Panko Tofu (Vegan-friendly)
Easy, low-fat, delicious, crunchy tofu straight from your oven! Ingredients
- 1 block Firm Tofu, sliced into 12 even rectangles, ¼ cup Korean Barbecue sauce or any other BBQ sauce of your choice, 1 cup Panko Breadcrumbs
Directions
http://luckytastebuds.wordpress.com/2009/10/13/accidental-vegans-cozy-shack/Useful Links
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I made this last night. My first time making Tofu, it was much easier to work with than I thought! I used a Teriaki marinade instead of the BBQ. So the flavor was a bit off, I should have used what was in your recipe :) Other than that, I loved the Panko.. and it was enjoyable to make, and tasty! Thanks for sharing!
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