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All recipes » American » Vegan » Cinco de Mayo

	Stuffed Portobello Mushrooms by Kiki Thompson 3 votes Prep 20 min - Cook 12-15 min
	Creamy Spinach Pillows by Kiki Thompson 1 vote Prep 8 hours - Cook 30 min
	Super Moist Banana Bread by Kiki Thompson 4 votes Prep 20 min - Cook 45 min
	Cinnamon Swirl Cheesecake by Kiki Thompson 1 vote Prep 30 min - Cook 75 min
	Non-Alcoholic Sangria Punch by The Blender Girl 2 votes Prep 5 min
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Tempting 1 vote Prep 20 min
	Creamy Vegan Potato Salad by The Blender Girl 4 votes Prep 5 min - Cook 10 min
	Tembleque (Coconut Custard) by Kiki Thompson 2 votes Prep 10 min - Cook 10 min
	Texas Caviar by Rich H 1 vote Prep 20 min - Cook 10 min
	Sofrito by Diana is the "Latina In The Cocina" 1 vote Prep 10 min
	Summer Strawberry-Rhubarb Cobbler by Kiki Thompson 1 vote Prep 30 min - Cook 50 min
	Raw Vegan Avocado Gazpacho by The Blender Girl 1 vote Prep 10 min
	Chipotle Black Bean Humus by Mama D 1 vote Prep 10 min
	Spicy vegetarian tacos with fresh flour tortillas by FromScratch Sarah 2 votes Prep 5 min - Cook 10 min