All recipes » Vegetables
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BAKED PARMESAN ZUCCHINI by TERRI
1 vote
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Stuffed Ladyfingers by Asim Raza
1 vote
Prep 05 min - Cook 10 min
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Canadian Inspired Mushroom Bites Celebrating #Canada150 by Homemade & Yummy
1 vote
Prep 30 min - Cook 10 min
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Refrigerator Pickles by Barb Crosby
1 vote
Prep 3 days
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Mexican Veggie Millet by Hilary
1 vote
Prep 10 min - Cook 30 min
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Five-Spice Chicken & Orange Salad by Theresa Kisely
1 vote
Prep 35 min
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Caponata recipe by Chef Reno by Nazzareno Casha
1 vote
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Asian Roasted Carrots by K. Garner
1 vote
Prep 50 min - Cook 25 min
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Grandma W's Cooked Coleslaw Dressing by Renee Bryant
1 vote
Prep 5 min - Cook 10 min
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Zucchini Bread by Gretchen Wasniewski
1 vote
Prep 15 min - Cook 1 hours
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Creole Potato Salad by Frank Speyerer
1 vote
Prep 30 min - Cook 45 min
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Grilled Summer Vegetables by Jacob Johnson Jr.
1 vote
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Italian Vegetable Soup by Judi Clark
1 vote
Prep 10 min - Cook 40 min
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Southwestern Stir-Fried Zucchini by Marlin Rinehart
1 vote
Prep 45 min - Cook 10 min
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Stuffed Jalapeno Peppers by Brett Ede
1 vote
Cook 30 min
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