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All recipes » Vegetables » Vegan

	Cavolfiore alla napoletana by Frank Fariello 2 votes Prep 10 min - Cook 25 min
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau 2 votes Prep 5 min - Cook 5 min
	Multivitamin Salad by Gourmandelle LifestyleBlog 2 votes Prep 10 min
	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau 2 votes Prep 1 days
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau 2 votes Prep 2 min - Cook 5~ min
	VEGAN JAPANESE CURRY by Robert-Gilles Martineau 2 votes Prep 10~ min - Cook 15~ min
	Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 8~ min
	Marinated Portobello Filet Mignon - Raw by Rawfully Tempting 1 vote Prep 60 min
	Mexican Veggie Millet by Hilary 1 vote Prep 10 min - Cook 30 min
	Naturally sweet and savory garbanzo beans by BestOodles 1 vote Cook 15 min
	Healthy and Easy Vegan beet salad with prunes! by Helenscooking 1 vote Prep 15 min - Cook 1 hours
	Green beans with sesame seeds: great vegan dish! by Helenscooking 1 vote Prep 5 min - Cook 10 min
	Latke's by Farrell May Podgorsek 1 vote Prep 30 min - Cook 1 hours