All recipes » Vegetables
Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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Simple Breakfast Quiche by Susan
13 votes
Prep 25 min - Cook 35 min
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Batter Fry Zucchini by Mary Shaldibina
3 votes
Prep 5 min - Cook 6 min
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Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks
3 votes
Prep 10 min - Cook 15 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Spinach Casserole II by myra byanka
2 votes
Prep 10 min - Cook 45 min
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Lentil Feta Salad by Mary Joseph
2 votes
Prep 10 min - Cook 20 min
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Chile Rellenos by Jennie McCluskey
2 votes
Prep 25 min - Cook 25 min
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Marinated Brussels Sprouts by Micheline
2 votes
Prep 20 min - Cook 15 min
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Multivitamin Salad by Gourmandelle LifestyleBlog
2 votes
Prep 10 min
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Refrigerator Pickles by Chef Smith
2 votes
Prep 30 min - Cook 5 min
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Pickled mushrooms by Carol E. Smith
2 votes
Cook 5 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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Guinness Chili Loaded Baked Potato by Claudia lamascolo
2 votes
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas
2 votes
Prep 10 min - Cook 15 min
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