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  • Simple Breakfast Quiche

    13 votes
    Simple Breakfast Quiche
    Prep: 25 min Cook: 35 min Servings: 8
    by Susan
    6 recipes
    >
    Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!

    Ingredients

    • 8 slices bacon
    • 4 ounces shredded Swiss cheese
    • 2 tablespoons butter, melted
    • 4 eggs, beaten
    • 1/4 cup finely chopped onion
    • 1 teaspoon salt
    • 1/4 cup all-purpose flour
    • 1 1/2 cups milk
    • Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.

    Directions

    1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
    3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. Brush egg white on trim of crust.
    4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

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    Reviews

    • John Spottiswood
      John Spottiswood
      This is a really simple and tasty Quiche. You will not be disappointed!
      1
      • Nancy Miyasaki
        Nancy Miyasaki
        Love this recipe. It is fantastic!
        1
        • Pat Lee
          Pat Lee
          This sounds delicious and easy. thanks so much
          • Lory
            Lory
            I feel sure that this recipe would have gotten four and perhaps even five hearts, except for a couple of things: one--the recipe left out the critical ingredient of a pie crust, and two--it took nearly twice as long to cook as called for in the recipe. I plan on using this recipe again but with the addition of a pie crust and will more than likely adjust my review.

            Comments

            • Judy fraschia
              Judy fraschia
              Lory and Ruth, I agree, but methinks the lady had forgotten to mention the pie crust, just a slight oversight. When I prepare pie crusts, I line my pie plates prick them, and freeze them. When a quiche needs to be made I simply take one from the freezer. Further, I would prepare a white sauce in the microwave oven with her ingredients, that will speed up the cooking time. Otherwise the recipe. Is sound and should bake around 30 minutes.
              • ShaleeDP
                ShaleeDP
                Oh i like this! I have been wanting to try to make one. I will soon.
                • Suzanne Aubertin
                  Suzanne Aubertin
                  The crust is not mentioned anywhere in the recipe except at the end of point 3, I suppose there is a pie crust bottom on which the crumbled bacon and cheese are laid and then the rest....
                  • Ruth Canon
                    Ruth Canon
                    Does this quiche have a crust? The recipe is ambiguous.

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