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  • Spinach Casserole II

    2 votes
    Spinach Casserole II
    Prep: 10 min Cook: 45 min Servings: 4
    by myra byanka
    510 recipes
    >
    Fairly easy prep for this yummy casserole.

    Ingredients

    • 10 oz. chopped spinach, thawed
    • 1-2 minced scallions
    • 3 beaten eggs
    • 1/2 C small curd cottage cheese
    • 1/4 tsp. seasoned salt
    • 1/8 tsp. pepper
    • pinch nutmeg
    • dash Tabasco
    • 2 T sour cream - low fat ok
    • 2 T fine bread crumbs
    • 1/2 C shredded Parmesan cheese
    • 1/2 C Italian blend or other white cheese, shredded
    • garnish: paprika

    Directions

    1. Heat oven to 350.
    2. Grease an 8x8 or 9x9 baking pan.
    3. Squeeze spinach dry with paper towels.
    4. Mix all the ingredients together- except Italian blend - and pour into pan.
    5. Cover and bake 40-45 minutes.
    6. Turn off oven.
    7. Remove cover and sprinkle on Italian blend cheese and paprika.
    8. Place back in oven for 5 minutes.

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    Reviews

    • Jeff Spharler
      Jeff Spharler
      Made this (and other egg dishes) for the woman's appreciation breakfast. They all focused on the Spinach Casserole and said that they "Loved it!" Made it just the way the recipe states. Enjoy!

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