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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles
Prep: 10 min Cook: 15 min Servings: 10by Catherine Pappas920 recipes>This is a simple and delicious meal. Enjoy and Always Cook with Love, Catherine Ingredients
- 1 bunch of broccoli rabe
- 1- 15.5 oz. can of cannelloni beans-drained
- 4 tablespoons Olive Oil
- 4 cloves of garlic – crushed & chopped
- ½ tsp red pepper flakes
- ½ cup of sun-dried tomatoes – chopped coarse
- ¼ cup of chicken broth
- 1 tablespoon of fresh lemon juice
- ½ box of your favorite noodles
- Grated Romano Cheese
Directions
- In a large frying pan heat oil, garlic, red pepper flakes, sun-dried tomatoes. Allow the garlic to become slightly toasted.
- Add the broccoli rabe and the broth: cover and cook until the broccoli turns bright green. Uncover and continue to cook about another 3-4 minutes. Add the beans and lemon juice, toss, cover and turn the heat off.
- Prepare the noodles as directed and add to the broccoli rabe. Garnish with the Romano Cheese.
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