All recipes » Vegetables
Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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Simple Breakfast Quiche by Susan
13 votes
Prep 25 min - Cook 35 min
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Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez
6 votes
Prep 30 min - Cook 30 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Batter Fry Zucchini by Mary Shaldibina
3 votes
Prep 5 min - Cook 6 min
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Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks
3 votes
Prep 10 min - Cook 15 min
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Corn Pudding by Michele Grason
3 votes
Prep 10 min - Cook 45 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Spinach Casserole II by myra byanka
2 votes
Prep 10 min - Cook 45 min
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Lentil Feta Salad by Mary Joseph
2 votes
Prep 10 min - Cook 20 min
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Chile Rellenos by Jennie McCluskey
2 votes
Prep 25 min - Cook 25 min
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Marinated Brussels Sprouts by Micheline
2 votes
Prep 20 min - Cook 15 min
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Multivitamin Salad by Gourmandelle LifestyleBlog
2 votes
Prep 10 min
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