Name: Corn Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 c corn; 2 T flour; 1 tsp salt; 3 T butter (softened); 3 eggs; 2 T sugar; 1 ¾ cups milk

Corn Pudding

3 votes

Prep: 10 min Cook: 45 min Servings: 1

by Michele Grason

16 recipes

>

Prep time: 10 minutes

Cook time: 45 minutes

by Michele Grason

16 recipes
>
This is so good that it has become a traditional Thanksgiving dish at my house!
Ingredients
- 2 c corn
- 2 T flour
- 1 tsp salt
- 3 T butter (softened)
- 3 eggs
- 2 T sugar
- 1 ¾ cups milk
Directions
1. Blend butter, sugar, flour & salt.
2. Add eggs, beating well.
3. Stir in corn and milk.
4. Pour ingredients in buttered casserole & bake 45 minutes at 325 degrees.
5. Stir once halfway through cooking.
6. When done, pudding will be golden brown and knife inserted in center will come out clean.
7. Frozen, fresh or canned corn can be used.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Corn Pudding

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment