Corn Pudding Recipe
This is so good that it has become a traditional Thanksgiving dish at my house!
Prep time: | American |
Cook time: | Servings: 1 |
Goes Well With: Thanksgiving Dinner, Thanksgiving turkey
Ingredients
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Directions
- Blend butter, sugar, flour & salt.
- Add eggs, beating well.
- Stir in corn and milk.
- Pour ingredients in buttered casserole & bake 45 minutes at 325 degrees.
- Stir once halfway through cooking.
- When done, pudding will be golden brown and knife inserted in center will come out clean.
- Frozen, fresh or canned corn can be used.