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  • Clever Holiday Corn Pudding

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    Clever Holiday Corn Pudding
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x Ears fresh corn or possibly 4 c. of frzn corn
    • 1/2 c. Diced red pepper
    • 1/2 c. Sliced green onion
    • 1 1/2 c. Half & half
    • 3 lrg Large eggs lightly beaten
    • 1 Tbsp. Minced shallots
    • 1/4 tsp Salt
    • 1/4 tsp Grnd black pepper
    • 1/4 x Allspice
    • 2 tsp Warm sauce
    • 1 c. Shredded cheddar cheese Butter as needed Aluminum foil

    Directions

    1. Peel the husks off the ears of corn. For 4 ears, cut the kernels off the cob into a mixing bowl. If using frzn corn, place 3 c. of defrosted and liquid removed corn in mixing bowl.
    2. For the remaining 2 ears of corn, use a vegetable grater to grate the kernels into the same bowl. If using frzn corn, place remaining 1 c. defrosted and liquid removed corn in blender or possibly food processor and process to a pulp but not pureed. Add in to mixing bowl.
    3. Add in all other ingredients to the mixing bowl, except for cheddar cheese. Combine.
    4. Butter the inside of a 8x8x8 inch (2 qt) baking dish.
    5. Mix the corn mix and place proportionately in the buttered baking dish.
    6. Top with shredded cheese. Tent the baking dish with Aluminum Foil, without letting it touch the cheese.
    7. Place in preheated 350 degrees oven for approximately 30 min.
    8. Test it for doneness by inserting a toothpick in the center. When it comes out clean, the corn pudding is done. Don't OVERCOOK or possibly the mix will break.
    9. Remove from oven, throw away aluminum foil and let set for 15 min prior to serving. Enjoy!

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