All recipes » Vegetables
Refrigerator Pickles by Chef Smith
2 votes
Prep 30 min - Cook 5 min
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Pickled mushrooms by Carol E. Smith
2 votes
Cook 5 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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Guinness Chili Loaded Baked Potato by Claudia lamascolo
2 votes
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Broccoli Rabe, Sun Dried Tomato, Cannelloni Beans & Noodles by Catherine Pappas
2 votes
Prep 10 min - Cook 15 min
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A Nice Recipe And Alternative To Rawhide Dog Chews For Your Dog by Janie Knetzer
2 votes
Prep 2 min - Cook 3 hours
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com
2 votes
Prep 8 min - Cook 5 min
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Cream of red cabbage soup by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Roasted cauliflower by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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Green Bean Casserole by Cathy Spivak
1 vote
Prep 10 min - Cook 30 min
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Fried Green Tomatoes by colleen
1 vote
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Grilled Cremini Mushroom and Fennel Salad by Debi Shawcross
1 vote
Prep 20 min - Cook 10 min
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
1 vote
Prep 18 min - Cook 30 min
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Country Ratatouille by Rocco 071
1 vote
Prep 20 min - Cook 23 min
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Copper Carrots by Jann from PA
1 vote
Prep 45 min - Cook 5 min
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