Fried Green Tomatoes

Directions

1. Cut tomatoes into thick slices. On waxed paper, mix flour with salt and pepper. Coat tomatoes and let sit 15 minutes.
2. In skillet, heat 1/2 inch of oil and bacon grease over medium high heat. Lightly recoat tomatoes with flour mixture. Brown on both sides. About 1 1/2 minutes on each side.