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Roasted cauliflower
Simple and tasty roasted cauliflower side-dish. Excellent with meat, rice, cooked barley or cous-cous. Ingredients
- 1 head cauliflower, cut into medium-sized florets
- 2 onions, thickly sliced
- 2 cloves garlic, coarsely chopped
- 2 tbs lemon juice
- 1/2 tsp pepper
- 4 tbs olive oil
- A pinch of coarse sea salt
Directions
- Place the cauliflower florets in single layer in a larger ovenproof dish. Toss in the onions.
- Add garlic, lemon juice and pepper to the oil, stir and drizzle evenly cauliflower florets and onion slices. Season with salt.
- Bake in the oven at 220°C for about 30 minutes or until done (fork tines should easily pierce the cauliflower) and golden-brown on the top.
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