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  • Oven Roasted Cauliflower

    3 votes
    Oven Roasted Cauliflower
    Prep: 10 min Cook: 25 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the many veggies I enjoy much.

    Ingredients

    • 1 large head cauliflower (about 3 pounds)
    • 2 to 3 tablespoons olive oil*
    • 1 teaspoon coarse salt
    • 1/4 teaspoon coarsely-ground black pepper

    Directions

    1. Preheat oven to 400°F. Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices or wedges.
    2. In a large bowl or resealable plastic bag, mix together cauliflower slices, olive oil, salt, and pepper.
    3. Spread in a single layer in a non-stick baking dish, or aluminum foil lined rimmed baking sheet.
    4. Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender.
    5. Remove from oven and serve warm or at room temperature.

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    Reviews

    • A.L. Wiebe
      A.L. Wiebe
      I made some just like you do here, and it was delicious! My new favourite vegetable preparation!
      • Robyn Savoie
        Robyn Savoie
        I love roasting my veggies! They're best when you keep it simple, like you have here.

        Comments

        • PEPPER BURR-ALEXANDER
          PEPPER BURR-ALEXANDER
          This is great---but even better if you mix it 1/2 ech broccoli and cauliflower,sprinkle lightly with garlic powder and throw on some sesame seeds before baking

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