• Green Bean Casserole

    1 vote
    Prep time:
    Cook time:
    Servings: 12
    by Cathy Spivak
    1 recipe
    I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.


    • 2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's)
    • 1 cup milk
    • 2 teaspoons soy sauce
    • 1/4 teaspoon ground black pepper
    • 8 cups cooked cut green beans
    • 2 2/3 cups french fried onions


    1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt casserole.
    2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
    3. Bake for 5 minutes or until the onions are golden brown.

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