This is a print preview of "Green Bean Casserole" recipe.

Green Bean Casserole Recipe
by Cathy Spivak

Green Bean Casserole

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 12

Goes Well With: turkey, beef, chicken

Wine and Drink Pairings: Sauvignon blanc

Ingredients

  • 2 cans (10 3/4 oz each) condensed cream of mushroom soup (I use Campbell's)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups french fried onions

Directions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt casserole.
  2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.