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Cream of red cabbage soup
Prep: 10 min Cook: 30 min Servings: 4by Easy Cook - Laka kuharica510 recipes>Aromatic and fragrant cream of red cabbage soup. Ingredients
- 500 g red cabbage, coarsely sliced
- 2 onions, finely chopped
- 1 clove garlic, finely chopped
- 50 g butter
- 500 ml water
- 1 soup cube
- 250 ml red wine
- 1 tbs wine vinegar
- 1/2 tsp cumin
- A pinch ground nutmeg,
- A pinch ground cloves
- A pinch ground cinnamon
- Salt and pepper
- 1 tbs sugar
- 4 tsp sour cream
Directions
- Chop cabbage in a mixer (blender).
- Sauté onions and garlic in butter in a soup pan (or pot). Add cabbage, simmer briefly.
- Add 250 ml of water together with the crumbled soup cube, bring to the boil. Reduce flame and cook over low heat for 20 minutes.
- Pour in the rest of the water with wine, vinegar, sugar and spices. Stir. Cook over low heat, half-covered, about 10 minutes.
- Cool the soup slightly, then mix in a blender until smooth and creamy.
- Whisk in sour cream just before serving.
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