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All recipes » Vegetables » Easter

	Italian Baked Mashed Potato Croquettes by Claudia lamascolo 18 votes
	White Asparagus with Hollandaise Sauce by Frank Fariello 6 votes Prep 15 min - Cook 20 min
	Vegetable Crudités Platter by Mary Frances Hart 5 votes Prep 40 min - Cook 15 min
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais 2 votes Prep 30 min - Cook 30 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Chinese Garlic Recipe-Braised Turtle Rim with Garlic by hcgarlic 2 votes Prep 5 min - Cook 5 min
	Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan 2 votes Prep 10 min - Cook 15 min
	Fried Artichoke Recipe - Carciofi Fritti by Evelyn Scott 2 votes Prep 25 min - Cook 20 min
	Craby Celery Sticks with Bacon Bits by Blackswan 1 vote Prep 10 min - Cook 2 min
	Country Ratatouille by Rocco 071 1 vote Prep 20 min - Cook 23 min
	Korean Pickled Vegetables with Garlic by hcgarlic 1 vote Prep 5 min - Cook 5 min
	Mexican Roundup by Claudia lamascolo 1 vote
	Caprese Salad by My Dorot 1 vote Prep 15 min
	Healthy and Easy Vegan beet salad with prunes! by Helenscooking 1 vote Prep 15 min - Cook 1 hours