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  • Chinese Garlic Recipe-Braised Turtle Rim with Garlic

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    by hcgarlic
    5 recipes
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    Chinese Garlic Recipe-Braised Turtle Rim with Garlic This dish has been appeared at the State Banquet on October 1, 1949.

    Ingredients

    • 200g garlic
    • 400g fresh soft-shelled turtle
    • 500g streaky bacon
    • half of a chicken
    • scallion
    • 50g ginger
    • 200g yellow wine.

    Directions

    1. ① boil the soft-shelled turtle by boil water for a second, and take it out, strip the black shin, and wash it clean, and then, chop it into equal sections.
    2. ② chop the chicken and streaky bacon into sections and boil them, and then, put them into pan together with the soft-shelled turtle, add yellow wine, leeks and ginger and enough water, use large fire to boil them, and medium fire to roast them, and take them out when the soft-shelled turtle is 80 percent done.
    3. ③ get rid of the both ends of the garlic, and put it into oil until the color turns golden.
    4. ④ put the fire on, put some oil into the round-bottomed frying pan, and then, put some bruised scallion and ginger, and the soup roasting soft-shelled turtle. Put the soft-shelled turtle in together with some pepper powder and water starch, finally, take them out.

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