• Tantalizing Baked Lemon Pesto Mushrooms Casserole

    2 votes
    Tantalizing Baked Lemon Pesto Mushrooms Casserole
    Prep: 10 min Cook: 15 min Servings: 3
    by Blackswan
    82 recipes
    This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!


    • 5 Shitake mushrooms
    • 200g White button mushrooms
    • 200g Enoki mushrooms
    • 8 Cherry tomatoes
    • 2 tbsp Pesto sauce
    • 1 tbsp Lemon juice
    • 30 ml Extra virgin olive oil


    1. Preheat oven at 200°C.
    2. Dispose stems and cut up mushrooms.
    3. Mix mushrooms and tomatoes with pesto and olive oil.
    4. Stir in lemon juice. I bought this bottle of lemon from Daiso for just $2, and it is a great substitute if you run out of fresh lemon juice. Definitely value-for-money!
    5. Pop the casserole into the oven and bake for about 15 minutes. Time varies depending on your type of oven. Serve your Italian Baked Lemon Pesto Mushrooms Casserole hot!

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