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Tantalizing Baked Lemon Pesto Mushrooms Casserole Recipe
by Blackswan

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

Rating: 4.8/5
Avg. 4.8/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 3

Ingredients

  • 5 Shitake mushrooms
  • 200g White button mushrooms
  • 200g Enoki mushrooms
  • 8 Cherry tomatoes
  • 2 tbsp Pesto sauce
  • 1 tbsp Lemon juice
  • 30 ml Extra virgin olive oil

Directions

  1. Preheat oven at 200°C.
  2. Dispose stems and cut up mushrooms.
  3. Mix mushrooms and tomatoes with pesto and olive oil.
  4. Stir in lemon juice. I bought this bottle of lemon from Daiso for just $2, and it is a great substitute if you run out of fresh lemon juice. Definitely value-for-money!
  5. Pop the casserole into the oven and bake for about 15 minutes. Time varies depending on your type of oven. Serve your Italian Baked Lemon Pesto Mushrooms Casserole hot!