All recipes » Vegetables » 400 or fewer calories
Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
|
|
Simple Breakfast Quiche by Susan
13 votes
Prep 25 min - Cook 35 min
|
|
Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez
6 votes
Prep 30 min - Cook 30 min
|
|
Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
|
|
Batter Fry Zucchini by Mary Shaldibina
3 votes
Prep 5 min - Cook 6 min
|
|
Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks
3 votes
Prep 10 min - Cook 15 min
|
|
Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
|
|
Spinach Casserole II by myra byanka
2 votes
Prep 10 min - Cook 45 min
|
|
Lentil Feta Salad by Mary Joseph
2 votes
Prep 10 min - Cook 20 min
|
|
Chile Rellenos by Jennie McCluskey
2 votes
Prep 25 min - Cook 25 min
|
|
Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan
2 votes
Prep 10 min - Cook 15 min
|
|
Marinated Brussels Sprouts by Micheline
2 votes
Prep 20 min - Cook 15 min
|
|
Multivitamin Salad by Gourmandelle LifestyleBlog
2 votes
Prep 10 min
|
|
Refrigerator Pickles by Chef Smith
2 votes
Prep 30 min - Cook 5 min
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
|