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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes by Claudia lamascolo

18 votes
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan by Mihir Shah

7 votes
Prep 10 min - Cook 15 min
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

6 votes
Prep 15 min - Cook 20 min
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie by Nancy Miyasaki

4 votes
Prep 30 min - Cook 35 min
Batter Fry Zucchini

Batter Fry Zucchini by Mary Shaldibina

3 votes
Prep 5 min - Cook 6 min
Eggplants and tomatoes appetizer

Eggplants and tomatoes appetizer by Mary Shaldibina

2 votes
Cavolfiore alla napoletana

Cavolfiore alla napoletana by Frank Fariello

2 votes
Prep 10 min - Cook 25 min
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais

2 votes
Prep 30 min - Cook 30 min
Rice

Rice by Anna Boot

2 votes
Prep 5-10 min - Cook 20-25 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

2 votes
Prep 10 min - Cook 15 min
Fried Artichoke Recipe - Carciofi Fritti

Fried Artichoke Recipe - Carciofi Fritti by Evelyn Scott

2 votes
Prep 25 min - Cook 20 min
100% Vegetable lasagna

100% Vegetable lasagna by Joanne

2 votes
Prep 20 min - Cook 70 min