All recipes » Vegetables » European
Italian Baked Mashed Potato Croquettes by Claudia lamascolo
18 votes
|
|
Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
|
|
White Asparagus with Hollandaise Sauce by Frank Fariello
6 votes
Prep 15 min - Cook 20 min
|
|
Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
|
|
Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
|
|
Guernsey Potato Peel Pie by Nancy Miyasaki
4 votes
Prep 30 min - Cook 35 min
|
|
Batter Fry Zucchini by Mary Shaldibina
3 votes
Prep 5 min - Cook 6 min
|
|
Eggplants and tomatoes appetizer by Mary Shaldibina
2 votes
|
|
Cavolfiore alla napoletana by Frank Fariello
2 votes
Prep 10 min - Cook 25 min
|
|
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais
2 votes
Prep 30 min - Cook 30 min
|
|
Rice by Anna Boot
2 votes
Prep 5-10 min - Cook 20-25 min
|
|
Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
|
|
Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan
2 votes
Prep 10 min - Cook 15 min
|
|
Fried Artichoke Recipe - Carciofi Fritti by Evelyn Scott
2 votes
Prep 25 min - Cook 20 min
|
|
100% Vegetable lasagna by Joanne
2 votes
Prep 20 min - Cook 70 min
|