Zucchini Bread

Directions

1. Combine zucchini, eggs, sugar, oil, vanilla and un-drained pineapple in a large bowl. Combine flour, cinnamon, baking soda, baking powder and salt in a small bowl. Add the dry ingredients gradually to the wet ingredients and mix well. Pour into 2 greased (or sprayed with spray canola oil) 9 x 5" bread pans. Bake in a pre-heated oven for 1 hour or until a toothpick comes out clean. Cool on a rack for 10 minutes. Remove from pan. Serve room temperature or cooled in the refrigerator.