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  • Chocolate Zucchini Bread

    2 votes
    Chocolate Zucchini Bread
    Prep: 15 min Cook: 55 min Servings: 48
    by Robyn Savoie
    269 recipes
    >
    Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

    Ingredients

    • 3 Cups All Purpose Flour
    • 3 Cups Granulated Sugar
    • 1/2 Cup Baking Cocoa Powder
    • 1 1/2 Tsp. Baking Powder
    • 1 1/2 Tsp. Baking Soda
    • 1 Tsp. Salt
    • 1/4 Tsp. Ground Cinnamon
    • 4 Large Eggs
    • 1 1/2 Cups Canola Oil
    • 2 Tbls. Butter, Melted and Cooled
    • 1 1/2 Tsp. Vanilla Extract
    • 1 1/2 Tsp. Almond Extract
    • 3 Cups Zucchini, Grated
    • 1 Cup Pecans, Toasted & Chopped
    • 1/2 Cup Mini Chocolate Chips
    • 1/2 Cup Dark Raisins, Plump If Needed (Optional)

    Directions

    1. In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts.
    2. Stir into dry ingredients just until moistened. Fold in zucchini, pecans, chocolate chips and raisins; if using. Pour into three greased and floured 8-in. x 4-in. loaf pans.
    3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
    4. Yield: 3 Loaves

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    Reviews

    • Cooking diva
      Cooking diva
      I've tried this recipe for my mother and sister in law and they both said that it was delicious. I thought it was very good also.
      1

      Comments

      • Cooking diva
        Cooking diva
        you have butter in your directions but not the recipe how much butter do you use

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