Chocolate Zucchini Bread Recipe
Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.
Prep time: | American |
Cook time: | Servings: 48 |
Ingredients
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Directions
- In a large bowl, combine the first seven ingredients. Whisk the eggs, oil, butter and extracts.
- Stir into dry ingredients just until moistened. Fold in zucchini, pecans, chocolate chips and raisins; if using. Pour into three greased and floured 8-in. x 4-in. loaf pans.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.
- Yield: 3 Loaves