All recipes » Vegetables » Asian
Vegetable Kabab Recipe by Jasper Sone
1 vote
Cook 30 min
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Crispy Bittergourd Fried by Malaysian Delicacies
1 vote
Prep 5 min - Cook 20 min
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miso ojiya-rice porridge. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Chilli Potato by VIJAYA RODRIGO
1 vote
Prep 10 min - Cook 30 min
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Crunchy Salad by Jayashree.T.Rao
1 vote
Prep 10 min
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Tamago (Omelete) by ASHRAF ABD ALEEM
1 vote
Prep 10 min - Cook 10 min
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Masala Alu / Spicy Potato by Vidya
1 vote
Prep 5 min - Cook 15 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Chenna Masala by Karthikeyan
1 vote
Prep 15 min - Cook 15 min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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Stir Fried Baby Spinach with Wolfberries by Cindy
1 vote
Prep 10 min - Cook 10 min
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Kabocha Pumpkin Salad by Yu
1 vote
Prep 10 min - Cook 10 min
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
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yaki soba(fried china soba) by kiyoaki kato
1 vote
Prep 10 min - Cook 15 min
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Potato and Red Beans Chinese Stir Fry by Hina Gujral
1 vote
Prep 15 min - Cook 20 min
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