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Vegetable Kabab Recipe

Vegetable Kabab Recipe by Jasper Sone

1 vote
Cook 30 min
Onion Bahjis

Onion Bahjis by Nina Timm

2 votes
Prep 15 min - Cook 20 min
paneer Fried Rice

paneer Fried Rice by Chef Anil Kamath

1 vote
Prep 15 min - Cook 15 min
Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Chinese Garlic Recipe-Garlic Chicken

Chinese Garlic Recipe-Garlic Chicken by hcgarlic

1 vote
Prep 5 min - Cook 6 min
Skinny, Chicken and Veggie Stir-Fry

Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith

1 vote
Prep 15 min - Cook 15 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 5~10 min
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Blackchickpea Snack (Konda Kadalai Sundal)

Blackchickpea Snack (Konda Kadalai Sundal) by Sensibleveg

1 vote
Prep 10 min - Cook 25 min