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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Asparagus with Teriyaki Prawns

Asparagus with Teriyaki Prawns by kitchen flavours

1 vote
Prep 30 min - Cook 15 min
Korean Pickled Vegetables with Garlic

Korean Pickled Vegetables with Garlic by hcgarlic

1 vote
Prep 5 min - Cook 5 min
spicy facaccia

spicy facaccia by santosh

1 vote
Prep 30 min - Cook 40 min
Vegetable Pakora

Vegetable Pakora by Aparna Anurag

1 vote
Prep 10 min - Cook 20 min
Cauliflower Curry

Cauliflower Curry by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 30 min
Kathal (Jackfruit) Ki Sabzi Recipe

Kathal (Jackfruit) Ki Sabzi Recipe by Hina Gujral

1 vote
Prep 30 min - Cook 30 min
Soba gaki

Soba gaki by kiyoaki kato

1 vote
Prep 10 min - Cook 20 min
TV shows like Friends

TV shows like Friends by zxm123

1 vote
Prep 3 min - Cook 4 min
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
paneer Fried Rice

paneer Fried Rice by Chef Anil Kamath

1 vote
Prep 15 min - Cook 15 min
Eggplant Sauce

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

1 vote
Prep 18 min - Cook 30 min
Chinese Garlic Recipe-Braised Turtle Rim with Garlic

Chinese Garlic Recipe-Braised Turtle Rim with Garlic by hcgarlic

1 vote
Prep 5 min - Cook 5 min