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  • Wom Bok Salad

    1 vote
    Wom Bok Salad
    Prep time:
    Servings: 8-10
    by Kiwi Louise
    4 recipes
    		 >
    Wom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a cabbage. This was one of my "salad of the season" a couple of years ago and I made it anytime we went to bbqs or had people over for them. Everyone loves it and it takes no time at all to prepare - prefect for the bbq season.

    Ingredients

    • Chinese Cabbage (the light crinkly one NOT dark Bok Choy), finely sliced
    • Spring Onions (white part finely sliced)
    • Slice Almonds
    • Crispy Noodles
    • Dressing
    • 1/2 cup vegetable oil
    • 1/4 cup castor sugar
    • 1/3 cup white vinegar
    • couple of good squirts of soy sauce

    Directions

    1. Place the first four ingredients into large serving bowl and cover until ready to use.
    2. It is important to put the dressing on just before serving as it will make the noodles soggey after a while. So, make the dressing in advance and refrigerate it in an airtight container until needed.
    3. Dressing
    4. Combine all ingredients in an airtight container and shake vigorously. Refrigerate until needed.

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