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Pumpkin flowers fry (bajji)
This recipe is for starter, easy and quick to make. Ingredients
- 10 fresh pumpkin flowers (only petals)
- 2/3 cup Gram flour (besan)
- 1 teaspoon chilli powder
- 1 teaspoon salt
- 1 cup water
- Oil for deep-frying
- Coriander leaves finely chopped
Directions
- 1) Remove the calyx and the centers of flowers, keeping only the petals and
- 2) Wash the petals in warm water.
- 2) Make a thick batter of all the ingredients, except the petals.
- 3) Dip each petals into the batter, shaking off excess, and deep-fry.
- 4) You can use kitchen tissue paper for removing excess oil.
- 5) Garnish with coriander leaves.
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