All recipes » Vegetables » Asian
Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 8~ min
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Gobi (Cauliflower) Manchurian by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau
2 votes
Prep 1 days
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Steamed Cabbage Rolls by foodlover
1 vote
Prep 10 min - Cook 15 min
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Yukari Marinated Cucumber by ochikeron
1 vote
Prep 5 min
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cauliflower in cheese sauce by sunil k.nayar
1 vote
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SAMOSA by Simmy Routroy
1 vote
Prep 20-30 min - Cook 10-15 min
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How to mae black garlic by chefgonin
1 vote
Prep 5 min - Cook 60 days
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Indian Gigolo Club by india gigolo club
1 vote
Prep 2 hours - Cook 5 min
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Chili Chicken Bites by Asim Raza
1 vote
Prep 10 min - Cook 10 min
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia Heer
1 vote
Prep 35 min - Cook 20 min
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