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Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
Brown Rice Inari sushi.

Brown Rice Inari sushi. by kiyoaki kato

1 vote
Prep 10 min - Cook 40 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi

Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Yukari Marinated Cucumber

Yukari Marinated Cucumber by ochikeron

1 vote
Prep 5 min
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
miso ojiya-rice porridge.

miso ojiya-rice porridge. by kiyoaki kato

1 vote
Prep 10 min - Cook 40 min