All recipes » Vegetables
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Brown Rice Inari sushi. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Pescadofongo (Fish mofongo) by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 30 min
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Loaded Baked Potato Salad by Genet
1 vote
Prep 10 min - Cook 75 min
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The Best Refrigerator Pickles by Robyn Savoie
1 vote
Prep 20 min
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Lentil Feta Salad by Mary Joseph
2 votes
Prep 10 min - Cook 20 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Beetroot Cutlet / Tikki / Pattice by Mira
1 vote
Prep 20 min - Cook 15 min
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Kangkong sa Gata by ShaleeDP
1 vote
Prep 15 min - Cook 10 min
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Ahmad's Tabouli Salad by Salad Foodie
3 votes
Prep 30 min
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Buttermilk Batter Fried Onion Rings by myra byanka
2 votes
Prep 10 min - Cook 10 min
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Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez
6 votes
Prep 30 min - Cook 30 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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White Asparagus with Hollandaise Sauce by Frank Fariello
6 votes
Prep 15 min - Cook 20 min
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Cream of red cabbage soup by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 30 min
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