All recipes » Vegetables
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Extra Crispy Baked French Fries by jason kim
1 vote
Prep 20 min - Cook 20 min
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Crispy Fried Kangkong by ShaleeDP
1 vote
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Ampalaya Gisado with Egg (Sauteed Bitter Gourd) by ShaleeDP
1 vote
Prep 15 min - Cook 20 min
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Harusame Salad by Suzi
3 votes
Prep 15 min - Cook 5 min
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Beer Battered French Fried Onion Rings by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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(Stuffed) Ampalaya con Carne by ShaleeDP
1 vote
Prep 20 min - Cook 20 min
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Onion Bahjis by Nina Timm
2 votes
Prep 15 min - Cook 20 min
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 10~ min
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Mexican Street Vendor Grilled Corn by myra byanka
2 votes
Prep 10 min - Cook 10 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 2 min - Cook 5~ min
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Spicy Tomato Salad by Phyllis Munro
2 votes
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Microwave Potato Chips Healthier Than Store Bought by Claudia lamascolo
4 votes
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