All recipes » Roast » Vegetables
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Beetroot Cutlet / Tikki / Pattice by Mira
1 vote
Prep 20 min - Cook 15 min
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Pancetta Rosemary Roasted Potatoes by Cara Fernicola
1 vote
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Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscooking
1 vote
Prep 15 min - Cook 45 min
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STEAK HOUSE ROAST CACCIATORE by Kathy Sue Sills
1 vote
Prep 30 min - Cook 31/2 hours
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Stuffed Sweet Peppers by Charlene Cole Ribaudo
1 vote
Prep 15 min - Cook 30 min
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Roasted Fiddlehead Ferns by Homemade & Yummy
1 vote
Prep 10 min - Cook 30 min
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Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen
1 vote
Prep 5 min - Cook 30 min
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Stuffed peppers - Traditional style by Arturo Féliz-Camilo
1 vote
Prep 30 min - Cook 15 min
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Prosciutto Wrapped Asparagus w/ Taleggio Sauce by Lacy DeVeney
1 vote
Prep 5 min - Cook 15 min
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Simple Roasted Tomatoes by Homemade & Yummy
1 vote
Prep 10 min - Cook 2 hours
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Homemade Sundried Tomato Recipe and Tips by Claudia lamascolo
1 vote
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