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Stuffed peppers - Traditional style
one of my favorite recipes. Ingredients
- • " Red bell peppers (they are more beautiful)
- For the filling
- • " 1 pound of ground meat.
- • " 1 red onion.
- • " Cilantrico and leek.
- • " 2 spoonfuls of tomato paste.
- • " 1 spoonful of garlic paste.
- • " 1 spoonful of oregano.
- • " ½ spoonful of black pepper.
- • " 1 Cubanela pepper.
- • " 1 cube chicken broth (optional)
- • " Olive oil.
- • " Gouda Cheese (or any other that melts well)
- • " Butter.
- • " Salt.
Directions
- Prepare the filling cooking the meat it with all the seasons and vegetables until it dries off. Separate.
- Cut the top of the bell peppers, remove the seeds and separate.
- Stuff the peppers, place a slice of cheese in the top and place the cap of the pepper. Fix it with toothpicks.
- Put them in a pirex previously greased with butter. Sprinkle a bit of olive oil and place in a preheated oven until the skin of the pepper wrinkles (like you can see in the picture), sign that they are ready.
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