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  • STEAK HOUSE ROAST CACCIATORE

    1 vote
    STEAK HOUSE ROAST CACCIATORE
    Prep: 30 min Cook: 31/2 hours Servings: 6
    by Kathy Sue Sills
    2 recipes
    >
    YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL THE VEGGIES TO MAKE IT INTO A MAIN DISH!

    Ingredients

    • 2.23 pounds steak house beef round half roast
    • 2 tbsp. thyme
    • 2 tbsp. pepper
    • 1 1/2 tsp. salt
    • 2 1/2cups V8 juice
    • 1 green bell pepper,chopped
    • 1 red bell pepper,chopped
    • 1 yellow bell pepper,chopped
    • 1 orange bell pepper,chopped
    • 1 large sqush,chopped
    • 10 oninon broilers, peeled
    • 1 cup sweet premium petites (CARROTS)
    • 3 celery chopped
    • 1 can chunky vegetable spaghetti sauce

    Directions

    1. In a small bowl add the seasonings and mix well.
    2. Put the roast in a deep oven proof dish,rub with olive oil and seasonings.
    3. Pour 2 1/2 cups V8 juice on roast.
    4. Cover and put in a 350 degree oven for 2 hours.
    5. After two hours add the vegetables and the spaghetti sauce.
    6. Cover and cook another 1 1/2 hours.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks really good Kathy! I'm adding it to the Try Soon list in my Recipe Box. Thanks for sharing!
      • Bunny Bostow
        Bunny Bostow
        I know I would love this! fantastic!

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