Pancetta Rosemary Roasted Potatoes

Directions

1. Preheat oven to 450.
2. Take a pot and fill with water. Add on stove High Heat.
3. Add potatoes and bring to a quick boil. Do not let potatoes boil until cooked. We're just trying to get them semi soft, they will finish roasting in the oven.
4. Once water is bought to a boil, drain potatoes.
5. Add potatoes to cassorole dish.
6. In a med fry pan, add a little EVOO and put stove on Med Hi Heat.
7. Add diced pancetta. You dont want to cook the pancetta until crisy, it will continue to cook in the oven with the potatoes. Cook pancetta for about 2 min.
8. Add cooked pancetta to potatoes in cassorole dish. Sprinkle chopped rosemary, garlic, salt and pepper. Also use the drippings from pancetta pan as well.
9. Stif everything around and add to the oven. Cook for 30 min.